Laura Avery speaks to Paul of McGrath Family Farm about their French haricot vert, which are like tiny green beans. McGrath is also carrying beautiful “tongue of fire” cranberry beans, a great variety of beets, and baby corn which is entirely edible- husks, cobs, and all.
Laura also finds Troy Regier, of Regier Farms, at his table getting back into the swing of things with the first showing of his seedless Satsuma Mandarins.