Good Food Slutty Food, Hot Chicken, Will Nutrition Labels Get a Makeover? Hosted by Evan Kleiman Aug. 08, 2015 Food & Drink Listen 57 min MORE Photo: T.Tseng From this Episode: What is "Slutty Food?" Last weekend, the editor-in-chief of Bon Appétit hit a nerve when he tweeted about the "slutty Chinese food" he'd just eaten. Chefs, writers and readers quickly took sides... 10 min The Story of Nashville Hot Chicken When writer and historian Rachel Martin returned to Nashville after an eight-year absence she was shocked to discover her hometown was famous for a dish she had never... 9 min Ten Years after Katrina, New Orleans Restaurants are Booming In a New York Times story this week, reporter Kim Severson writes, "The joke used to be that New Orleans is a town of 5,000 restaurants and five recipes." But now, ten... 8 min The Diet of a Sumo Wrestler On Saturday, August 8 thousands are expected to attend the US Sumo Open in Long Beach. Sixty wrestlers from around the world will compete in what has become one of the... 6 min Jonathan Gold Reviews Cassia in Santa Monica Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef... 9 min FDA Proposes a Daily Value for Sugar on Nutrition Labels Marion Nestle is the author of seven books and a professor at NYU's Department of Nutrition, Food Studies and Public Health. 6 min Market Report This week market manager Laura Avery talks with chef Nyesha Arrington who recently opened Leona on Washington Boulevard in Venice. This week chef Arrington is shopping for... 5 min Talking Pie and Pi with LA Earthquake Czar Lucy Jones Dr. Lucy Jones is a seismologist at the US Geological Survey, based at CalTech, and has served time as the city of LA’s "earthquake czar" for Mayor Eric Garcetti. She... 5 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia