Anya von Bremzen is a contributing editor at Travel + Leisure. Her most recent book is Mastering the Art of Soviet Cooking, a food memoir about growing up in the Soviet Union. In honor of the 2014 Winter Olympics in Sochi, von Bremzen tells Good Food how Russians tailgate, including how to properly drink vodka, and what Russian hors d'oeuvres to pair with it. Find a recipe for Anya von Bremzen's Vinegret, or Russian beet and potato salad, on the Good Food blog.
