Shrimp in America

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Paul Greenberg, author of American Catch, returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America.

But there’s a lot about our shrimping history that you probably don’t know.

Credits

Guest:

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain