Good Food Modernist Cuisine Hosted by Evan Kleiman Mar. 19, 2011 Food & Drink Listen 11 min MORE Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine. An excerpt of the book appeared in Scientific American. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia
