Jonathan Gold is the Pulitzer prize-winning food critic for the LA Times. This week, he visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley. He recommends the House Special Congee that comes with dried scallops, large prawns and Manila clams.
Huo Zhou Wang
227 W.Valley Blvd.
San Gabriel, CA 91776
626-872-1102
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Drop it Like It's Hot" by Snoop Dogg