Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes. Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods. Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist. Restaurant critic Tom Sietsema blows his cover in the CIA dining room.
Sacred meals, absinthe, undercover dining at the CIA
A Cistercian monk tends to chickens at the Poblet Monastery in Tarragona, Spain. Photo by Kristin Teig.
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