Deviled Eggs, a Retro Treat Is Back in Fashion

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Russ Parsons is the food editor for the LA Times. He recently rekindled his love of deviled eggs when he saw them on a menu at Restaurant 1833 in Monterey, California. He shares his favorite places to eat deviled eggs in this article from the LA Times.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells