Market correspondent Gillian Ferguson speaks with Jihee Kim and her new project, Perilla, featuring Korean banchan and rice bowls. Kim describes how she is using komatsuna, a Japanese mustard spinach. Plus, Romeo Coleman from Coleman Family Farms in Carpinteria grows a bouquet of herbs, including multiple varieties of basil, Persian mint, marjoram, borage flowers, and lovage, which is similar to Italian parsley.
KCRW
