Making Kimchi at Home

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Eddie Lin writes the blog Deep End Dining and he is a frequent contributor to Good Food.  This week he learns how to make kimchi from Chef E.J. Jeong of Cham Bistro.  Pictures of his experience are on his blog.  Watch how a Korean grandmother makes kimchi here. 

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia