Fermentation Revolution

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Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods.  His website, Wild Fermentation, is an incredible resource for anyone interested in fermenting foods.  See his instructional video for fermenting vegetables here.  

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia