Cassoulet

Hosted by

Laurent Quenioux is the chef at Bistro LQ (8009 Beverly Blvd.) and Vertical Wine Bistro (70 North Raymond Ave., Pasadena) where he makes cassoulet every Sunday night.  His recipe for the French meat and beans dish is here.  He likes to pair cassoulet with Madiran and Cahors.  

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia