Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants. Cookbook author Irina Georgescu finds inspiration east of the Danube River in Romania, Serbia, and Bulgaria. Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother. Chef Harry Posner takes advantage of the short window for green almonds.
Restaurant kids, Balkan and Hungarian recipes, green almonds
A bread-making technique in Romania is one of the vestiges of the Roman Empire, says cookbook author Irina Georgescu. Photo by Issy Croker.
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