LA Times restaurant critic Bill Addison admits that Here’s Looking At You was his indoor dining experience since the pandemic. The iconic dishes of Chef Jonathan Whitener, co-owner with Lien Ta, are back. Addison recommends salt and pepper frog legs with salsa negra, shishito peppers in tonnato sauce dusted with Chinese sour plum powder, sprouted broccoli salad with seeds and pickled ginger, steak tartare, and the ribeye with radish butter.
The bar program equally shines with tiki-inspired cocktails and low-octane fizz, while Pastry Chef Thessa Diadem has brought back her roasted chestnut mochi.