Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews The Yard, a gastropub in Santa Monica. The restaurant has a largely farmers market-drive menu which serves duck confit with nectarines or pears (seasonal). The are some year-round favorites like spaghetti with turkey bolognese and Carolina-style ribs.
The Yard
119 Broadway
Santa Monica, CA 90401-2304
(310) 395-6037
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.