Danish Food in Los Angeles

Hosted by Evan Kleiman Oct. 09, 2010 Food & Drink

Rasmus Lee owns Hygge Bakery in Downtown Los Angeles.

Hygge Bakery
1106 S. Hope Street
Los Angeles, CA 90015

Music Break: Perfidia by The Ventures

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

Danish Food in Los Angeles

Rasmus Lee owns Hygge Bakery in Downtown Los Angeles. Hygge Bakery 1106 S. Hope Street Los Angeles, CA 90015 Music Break: Perfidia by The Ventures

5 min

DineLA's Quickfire Dessert Challenge

This week Evan Kleiman judged the DineLA Quickfire Finale along with Sherry Yard, of Wolfgang Puck, and Russ Parsons of the LA Times. Chefs Eric Greenspan, Akira Hirose,...

8 min

The Yard

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews The Yard , a gastropub in Santa Monica. The restaurant has a largely...

6 min

3,000 Years of Los Angeles Cuisine

John Sedlar is the chef/owner of Rivera in Downtown Los Angeles. He recently revamped his menus, dividing his service into three areas: Sangre (Spanish & North African),...

7 min

Eating Afterbirth

Sara Pereira is a pre and post-natal massage therapist and a licensed placenta encapsulation specialist . She dehydrates the placenta and pulverizes it into capsules....

6 min

Le Fooding

Constance Jouven is a member of Le Fooding in France. Le Fooding is a movement that exists as a counterpoint to the codified French cuisine of the Michelin tradition....

5 min

Egg Cocktails

Derek Brown is a Washington DC area mixologist. He owns the bar The Passenger , as well as the 18 seat Columbia Room housed in the same building. Derek treats...

7 min

Market Report

Mary Sue Milliken is chef and co-owner of The Border Grill (1445 4th St., Santa Monica, (310) 451-1655). She is buying fresh lima beans from McGrath Family Farms for a...

7 min

Rene Redzepi

Rene Redzepi is the chef at Noma in Copenhagen, Denmark, recently named as the best restaurant in the world by Restaurant magazine. His book is Noma: Time and Place in...

7 min