Remembering Paul Prudhomme, The Jemima Code & Edible Monuments

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LA Times test kitchen director Noelle Carter pays tribute to the late chef, Paul Prudhomme. Food historian Toni Tipton Martin’s new book, The Jemima Code, reveals the untold African American culinary legacy. Plus, the new Edible Monuments: The Art of Food for Festivals exhibition opens at the Getty.

Photo: Paul Prudhomme (holga_new_orleans)

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Camellia Tse