Tomorrow on Good Food, Laura Avery talks to Ari Kolender, Chef de Cuisine at Red Medicine, about what he’s doing with green strawberries from Jaime Farms. Ari is pickling the underripe berries for both sweet and savory dishes. He shares his Master Pickling Liquid so that you can make your own Pickled Green Strawberries at home. Right now the restaurant is pairing the pickled berries with a foie gras dish. Keep reading for the recipe…
Red Medicine’s Master Pickling Liquid
1kg rice wine vinegar
600g water
600g sugar
200g fish sauce
65g lime juice
-Dissolve the sugar into water over heat
-Let the syrup cool then add to the remaining ingredients
*If you add the syrup while it is hot, it will affect the flavor of the other ingredients.
*We like Three Crabs Brand fish sauce(sold at HK market and California market)