Paris-based pastry chef David Lebovitz explores the City of Lights on a food budget. David, who recommends that the budget-conscious visit Paris in the winter, suggests eating at Mon Vieil Ami and Café des Musées. He shares tips for cheap eats, secrets to drinking like a Parisian, and common food-and-drink tourist traps to avoid. Lebovitz, a cookbook writer and chocolate expert, blogs about his sweet life in Paris.
Music break: Ideal Infinity by Organic Grooves 3