Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella

Hosted by
This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk.  Plus, California cuisine's haute chefs and fine French pork.

Paula Lambert makes handcrafted Italian cheese, and writer John T. Edge decants wines of the Deep South. Pastry chef David Lebovitz explores Paris on a food budget, and chefs Jonathan Waxman and Michael McCarty dish up delicious California cuisine. While etiquette maven Helena Echlin offers advice on feeding the homeless, Dr. Karen Dente discusses the healing power of honey. Mark McAfee talks about the raw milk bill, and Stephane Reynaud pigs out on fine French pork. As always, Laura Avery serves up a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson