“Satoyama Scenery” is one of the Japanese mountainside-inspired dishes
available at Yoshihiro Narisawa’s Toyko restaurant. Photo courtesy of Narisawa.
Recently, LA Times food critic Jonathan Gold flew to Tokyo to meet chef Yoshihiro Narisawa and dine at his two-Michelin-starred restaurant Narisawa. Narisawa was recently featured at the LA Food Bowl, soGold wanted to familiarize himself with the trailblazing chef’s approach to curating a Japanese mountainside-inspired dining experience.