Agritourism in Hawaii

Hosted by Evan Kleiman Nov. 03, 2012 Food & Drink

Russ Parsons is the Food Editor for the LA Times. He talks about his recent trip to Hawaii where he discovered farm stays, toured coffee plantations and ate tropical fruit for breakfast.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells, Gideon Brower

Mark Bittman's Ideal Food Label

Mark Bittman writes for both the Op-Ed pages and the Dining Out sections of the New York Times. He discusses his recent article about his ideal food label.

6 min

Could GMO's Feed the World?

Per Pinstrup-Andersen is a professor of food, nutrition and public policy at Cornell University, and the 2001 World Food Prize Laureate . The professor believes that...

6 min

Vandana Shiva Questions Seed Patents

Vandana Shiva is a trained physicist turned environmental activist. She started the organization Navdanya to fight against seed patents and to support organic farming and...

8 min

Agritourism in Hawaii

Russ Parsons is the Food Editor for the LA Times. He talks about his recent trip to Hawaii where he discovered farm stays, toured coffee plantations and ate tropical fruit...

51 min

Sam Choy, the Godfather of Hawaiian Cuisine

Chef Sam Choy is often called the Godfather of Hawaiian cuisine. He talks to Evan about Hawaiian poke, a type of ceviche. You can try his poke at his Pineapple Express...

7 min

Market Report

Nate Peitso owns Maggie's Farm. This time of year he has a lot of bitter greens like frisee, escarole and kale. He likes to pair sweet fall fruits like persimmons with...

7 min

Starry Kitchen 3.0

Jonathan Gold reviews the new manifestation of Starry Kitchen , the third location for this unusual restaurant that has garnered a cult following. This time the restaurant...

7 min

The Mini Market Report

Gideon Brower is an independent producer. He talks to S.K. Ahmed aka "Comet" who works at the 7-11 on the corner of Pico and Lincoln in Santa Monica about the seasonal...

3 min

The Pros and Cons of Proposition 37

Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37 . The initiative...

4 min