Bill Esparza is the driving force behind Tacolandia, LA Weekly’s yearly taco fest. He’s been dubbed the Magellan of Menudo and the Captain Cook of Carnitas by Gustavo Arellano, and is an expert on the Mexican food scene in Los Angeles. All Esparza’s knowledge comes together in a new book, “LA Mexicano: Recipes, People and Places.”
KCRW
