Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty. Plus Bill Addison checks out a Uyghur restaurant, and LA Times Food editor Peter Meehan joins with a preview of the upcoming LA Food Bowl.
Plant-based burgers, Uyghur food, and the incredible egg
The Superiority Burger. Recipe and Photographs from Superiority Burger Cookbook by Brooks Headley. Copyright © 2018 by Brooks Headley. Photographs copyright © 2018 by Sunny Shokrae. Reprinted with permission of W.W. Norton & Company, Inc. All rights reserved.
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