Plant-based burgers, Uyghur food, and the incredible egg

Recreating the Superiority Burger menu at home

There are a few signs that Superiority Burger isn’t fast food as usual. In New York’s East Village, chef Brooks Headley and his team sling meat-free burgers in a dimly...

12 min

Behind the scenes at the Beyond Meat factory

You may have noticed more and more plant-based burgers on the menu—most recently in the form of the Impossible Whopper that’s being unveiled at Burger King locations...

7 min

‘All About Eggs’

With Easter around the corner, it’s time we revisited all the things that eggs can do. In 2017, Evan spoke with writer Rachel Khong who edited the collection of essays,...

11 min

Bill Addison goes out for Uyghur food

Only a handful of restaurants in LA specialize in authentic Uyghur food, so when LA Times restaurant critic Bill Addison heard about Dolan’s Uyghur Cuisine in...

4 min

LA Times Food Bowl returns for its third year

One of the bright spots in the LA Times’ recent resurgence has been its new-look food section. The renaissance is being led by former Lucky Peach editor Peter Meehan, who...

12 min

Market Report: Cherries

Cherries are back in season, and no one’s happier than Sally Camacho, pastry chef and partner at Tesse Restaurant in West Hollywood and judge at the 10th Good Food pie...

10 min

Plant-based burgers, Uyghur food, and the incredible egg

Recreating the Superiority Burger menu at home

Behind the scenes at the Beyond Meat factory

‘All About Eggs’

Bill Addison goes out for Uyghur food

LA Times Food Bowl returns for its third year

Market Report: Cherries

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