Good Food Pie: A Culinary History Hosted by Evan Kleiman Sep. 09, 2015 Food & Drink Listen 8 min MORE Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites, she examines the history of pie. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producer: Gillian Ferguson
