Indian Sweets from Kulfi to Falooda

Hosted by Evan Kleiman Sep. 27, 2014 Food & Drink

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Caroline Chamberlain

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