Pie Anxiety, Banh Mi at Home, Indian Sweets

Hosted by Evan Kleiman Sep. 27, 2014 Food & Drink

A psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.

Banner Image Credit: Random House

From this Episode:

Pie Therapy

Psychotherapist Sara Barthol and Hadley Hughes Booth of the Gourmandise School talk about how they realized making pie was a perfect vehicle for individuals to...

8 min

Jonathan Gold on World Pie

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he weighs in on some of his favorite pies from all over the globe from hand pies...

6 min

Anne Fishbein - the LA Weekly’s OG Food Photographer

Anne Fishbein is a food photographer for LA Weekly. Her photographs are also in several museum collections including Moma and the Art Institute of Chicago.

9 min

Pickles and Pate in the Banh Mi Handbook

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog.

10 min

Indian Sweets from Kulfi to Falooda

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made...

8 min

The Table in Mumbai

Chef Alex Sanchez’s popular Mumbai restaurant, The Table , has been dubbed a San Francisco-style restaurant. It received the critic’s choice for best restaurant in India...

9 min