Good Food
Pickling 101
Pickling and fermenting are hot on the minds of chefs nowadays. But long before the days of refrigeration, pickling was a necessary means of preserving the seasonal harvest. On this week's Market Report, chef Brandon Boudet of Little Dom 's shares pickling pointers and a recipe for spicy bread and butter pickles.
By Evan Kleiman • • 1 min readPickling and fermenting are hot on the minds of chefs nowadays. But long before the days of refrigeration, pickling was a necessary means of preserving the seasonal harvest. On this week's Market Report, chef Brandon Boudet of Little Dom's shares pickling pointers and a recipe for spicy bread and butter pickles. Then Luis Jaime of JF Organic Farms explains how the okra, cucumbers and peppers that are being turned into pickles are grown.
Music: "Make Someone Happy" by The Village Stompers
