It’s a collection of recipes from her 28 years of running Angeli, with lessons in baking focaccia, twirling pizza dough and cooking up all manner of Italian meals.
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.