Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Lincoln, a new breakfast and lunch spot in Pasadena serving varieties of "things in a bowl." He recommends the croissant, tartine, the breakfast bowl, gravlax and the farro bowl.
Lincoln
1992 Lincoln Ave
Pasadena, CA 91103
626-765-6746
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.
Music: "You're the One" by Sly and the Family Stone