David Myers is the chef and founder of Hinoki & The Bird, a new restaurant in Century City. His executive chef is Kuniko Yagi. The two collaborated on the restaurant's signature lobster roll, a generous mound of fresh lobster meat seasoned with Vietnamese green curry tucked in a jet-black bun that has been tinted with charcoal powder from Japan.
Check out this video of chef Yagi making the lobster roll to see how it's done.
KCRW
