Santa Rosa plums are prized among stone fruit aficionados for their large, ruby red fruit and sweet gold flesh. Laura Avery’s talking about them with Nick Erven, executive chef of the newly opened Rappahannock Oyster Bar at The Row DTLA. She also learns more about their growing season from David Karp, a writer, pomologist, and investor in Andy's Orchard in Morgan Hill.
KCRW
