Franco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks. Filmmaker Peter Byck casts a lens on the maverick farmers and scientists working to solve the climate crisis. Chefs Sara Kramer and Sarah Hymanson bring the bold Mediterranean flavors of Kismet to a new cookbook. Cindy Carcamo reports on why California's once flourishing asparagus farms are disappearing.
'Bethlehem,' a farming meeting of the minds, asparagus
A shared table is emblematic of Palestinian cuisine, which chef Fadi Kattan wants to share with the rest of the world. Photo by Ashley Lima.
From this Episode: