Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles. Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook. Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop. Chef Juan Ferriero creates inspired salads for his menu at Great White.
Ottolenghi comfort food, croissants, lettuce
Petitgrain Boulangerie makes the textbook definition of a French croissant, according to Sylvio Martins. Photo by Jessie Cohen/The Infatuation.
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