Good Food Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Hosted by Evan Kleiman Oct. 07, 2017 Food & Drink Listen 57 min MORE Photo of cinnamon pavlova with figs and praline cream courtesy by Peden + Munk © 2017 From this Episode: 'Sweet: Desserts from London's Ottolenghi' British-Israeli chef Yotam Ottolenghi just published a new cookbook with his collaborator on all things sweet, Helen Goh . The book is titled, “ Sweet: Desserts from... 21 min Jonathan Gold dines at Nothingness Jonathan Gold heads to Nothingness restaurant in San Gabriel to eat spicy Sichuan and Chongqing-style food. Listen and read his LA Times review to find out why the la... 4 min 'Baking Powder Wars' In her latest book, “ Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ,” Linda Civitello walks us through how a seemingly innocuous white powder... 14 min The Market Report: Passion fruit Photo of passion fruit by Stijn Nieuwendijk Laura Avery talks to Marcel Vigneron , the chef and owner of Wolf in West Hollywood and farmer Nick Brown, of Rincon... 6 min Wolfgang Puck hops on the turntables Photo of Wolfgang Puck by Rachel Reynolds/KCRW Wolfgang Puck stops by the basement to share his favorite tunes — including Elton John! hear! hear! — with Eric J.... 12 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Joseph Stone, Rosalie Atkinson