Warner Ebbink and Brandon Boudet and the co-owners of Dominick's, Little Dom's and, now, Tom Bergin's. LA's oldest Irish establishment has been known predominantly as a bar, but Boudet will introduce a traditional Irish menu when the restaurant reopens, complete with rashers, blood pudding and Irish coffee. Ebbink assures us that the famous shamrocks behind the bar will remain a part of Tom Bergin's.
KCRW
