Josh Pressman and Jihee Kim are the chefs and partners behind Dandi , a tasting menu experience in Koreatown’s Hotel Normandie. They’re taking full advantage of sweet corn season at the Santa Monica Farmers Market, which they use to make a “corn tofu.” Meanwhile, Gillian Ferguson learns about how baby corn is farmed from Mike Roberts at McGrath Family Farms in Camarillo.
The Santa Monica Farmers Market is teeming with fresh corn. Photo credit: Gillian Ferguson