One year after Jonathan Gold

This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times...

18 min

Eater releases its standout new restaurants—and two are from LA

Eater just released its long awaited list of best new restaurants in the country. Hillary Dixler Canavan is Eater’s national restaurant editor, and she joins Good...

12 min

How Lawry’s is changing after 80 years in the business

Lawry’s The Prime Rib is an LA institution, and it’s celebrating its 80 years by doing something such institutions are not especially known for: changing. Lawry’s...

13 min

Chef Thomas Ortega’s take on fast-casual “pocho cuisine”

Chef Thomas Ortega calls his culinary style “pocho cuisine,” implying a seamless relationship between his American and Mexican influences.

5 min

Santa Monica Farmers Market is teeming with fresh corn

Josh Pressman and Jihee Kim are the chefs and partners behind Dandi , a tasting menu experience in Koreatown’s Hotel Normandie.

9 min

One year after Jonathan Gold