Laura Avery chats with Campanile chef Mark Peel, who been cooking with sand dabs lately. These small, thin sole can be cooked with the bone in. Lightly dust with flour and saute in a hot pan with butter and garlic for 30 seconds each side. Garnish with parsley. Serve two fish per person since they are so small.
Dairy owner Mark McAfee with one of his helpers at the market.
Raw milk legislation is moving through the California legislature and is about ready to be signed by the Governor. The raw-milk dairy Organic Pastures has been instrumental in writing and lobbying for this important bill which could potentially be a model for other states. More info at www.organicpastures.com. You can visit the Organic Pastures stand at the Wednesday and Saturday Santa Monica farmers markets and also Sunday, Hollywood market.
Music break: Tempo Danger by Michel Magne