Niki Nakayama, “memory keepers,” and Mori Onodera’s return

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Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine. Photo credit: Zen Sekizawa

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine. Plus: the stories of women who are keeping alive family memories of the Japanese-American internment camps. Also, a visit with a women-owned seaweed farm in the Bay Area.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Joseph Stone, Laryl Garcia, Amy Ta