Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping

Nik Sharma’s journey

“Mine is the story of a gay immigrant, told through food,” writes Nik Sharma , who originally came to the U.S. from Mumbai to study genetics.

18 min

Market Report: Winter Squash

Over at the Santa Monica Farmers Market, executive chef Ria Barbosa of the Paramount Coffee Project is thinking about her restaurant’s soon-to-launch dinner service.

7 min

The many flavors of Hanukkah

Naama Shefi is is the founder of the Jewish Food Society , a nonprofit organization that works to preserve and revitalize Jewish cuisine.

10 min

Leftovers with loved ones

Entertaining guests during the holidays can sometimes feel like a competitive sport, with the corresponding pressure to go as big or fancy as possible. Enter Julia...

9 min

Eating like it’s the end of days

Do you ever watch the news with the distinct impression that the end of the world is nigh? Dave McMillan and Frederic Morin are the proprietors of Montreal’s Joe Beef ,...

12 min

Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping