New Yorker magazine writer Bill Buford traveled throughout Brazil's cacao country with Frederick Schilling in the chocolate connoisseur's quest for the perfect bean. Schilling is the founder of Dagoba, an organic chocolate company. Buford's latest book is Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.
Music break: Wise Guy Cha Cha by West One UK Library