Mr. Fries Man, ethnic food shaming, Native American cuisine

Sunchokes, squash and pumpkins at the market

This week, Laura Avery has her sights set on sunchokes, squash and pumpkins at the Santa Monica Farmers' Market. Jason Prendergast , the executive chef at Tender Greens...

8 min

Dining with leaders, rebels, heroes and outlaws

By now you know that Hillary Clinton carries hot sauce in her bag and Donald Trump claims to make a mean taco bowl at Trump Tower. But what did Richard Nixon, Eva Braun,...

9 min

Why isn't Native American cuisine more hip?

Foraging for local ingredients has become incredibly trendy in the high-end restaurant world. So why aren't we seeing more indigenous foods like buffalo, frybread, squash...

8 min

Don't throw shade on my ngau lam

Last summer, Ruth Tam wrote a powerful essay for the Washington Post in which she revealed how a high school classmate made fun of her home because it "smelled of Chinese...

13 min

Mr. Fries Man goes viral

There are lots of places to go in Los Angeles for great loaded fries. But in Gardena, one home chef is carving out a niche for himself. Craig Batiste goes by the name Mr....

11 min

Jonathan Gold dines at Gus's Fried Chicken

If you've been listening to the show in recent months, you've gotten the lowdown from our favorite food critic Jonathan Gold on where to go for hot chicken, Nashville-style...

7 min

Mr. Fries Man, ethnic food shaming, Native American cuisine

Sunchokes, squash and pumpkins at the market

Dining with leaders, rebels, heroes and outlaws

Why isn't Native American cuisine more hip?

Don't throw shade on my ngau lam

Mr. Fries Man goes viral

Jonathan Gold dines at Gus's Fried Chicken

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