Food writer Priya Krishna has dined and hobnobbed with an enviable list of culinary jetsetters. But even after doing shots with actor Bill Murray and sipping chai with cookbook author Madhur Jaffrey, it’s her mom’s cooking that brings on the cravings. Krishna’s tribute to her mother’s modern Indian-American cuisine is called “Indian-ish.”
Krishna’s tribute to her mother’s modern Indian-American cuisine is called “Indian-ish.” Photo credit: Mackenzie Kelley
Front cover of "Indian-ish" by Priya Krishna. Photo credit: Mackenzie Kelley