It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest. Third-generation baker Apollonia Poilane talks about maintaining her family’s tradition of excellence. Plus: we’re talking vegan Thanksgiving pie with Genevieve Ko.
Midwest baking, Poilane, and vegan Thanksgiving
Excerpted from "Midwest Made: Big, Bold Baking from the Heartland" by Shauna Sever. Photo credit: Paul Strabbing
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