Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews Forage in Silverlake. He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.
Forage
3823 West Sunset Boulevard
Los Angeles, CA 90026-1529
(323) 663-6885
All of Jonathan's suggestions are on the Good Food Restaurant Map.
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