Foraging with Jonathan Gold

Hosted by Evan Kleiman May. 01, 2010 Food & Drink

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews Forage in Silverlake. He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.

Forage
3823 West Sunset Boulevard
Los Angeles, CA 90026-1529
(323) 663-6885

All of Jonathan's suggestions are on the Good Food Restaurant Map.

View Good Food Restaurant Map in a larger map

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Holly Tarson, Gillian Ferguson, Candace Moyer

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