Leah DiBernardo champions Riverside County's diverse agriculture through Slow Food Temecula Valley's Field to the Fork event in Temecula. She talks about the area's population growth, water shortage, supporting local farmers and maintaining sustainable practices.
1st Annual Field to the Fork
Sunday, May 25, 1-5pm
Leonesse Cellars
38311 De Portola Rd
Temecula, CA 92592
951-694-FOOD
Music break: Charity Case by Gnarls Barkley