Blenheim apricots are a beloved Californian fruit, though orchards have been in decline for years. Nonetheless, some farmers like Mike Cirone of See Canyon in San Luis Obispo are committed to preserving these highly coveted varietals. Correspondent Gillian Ferguson also learns about the culinary uses of Blenheims from Lisa Giffen, executive chef of Audrey at the Hammer Museum in Westwood.
KCRW
