Appreciating frog legs for leap year with New Orleans chef Donald Link

Hosted by Evan Kleiman Feb. 28, 2020 Food & Drink

Hopping back this leap year to our conversation with Chef Donald Link for a look at frogs. Link describes hunting dow frogs in their swamps of Louisiana.

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Credits

Host:

Evan Kleiman

Producers:

Joseph Stone, Laryl Garcia

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Hopping back this leap year to our conversation with Chef Donald Link for a look at frogs. Link describes hunting dow frogs in their swamps of Louisiana.

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