Saoirse Ronan stars as an intricate pastry baker in Wes Anderson’s
“Grand Budapest Hotel.” Photo courtesy of Fox Searchlight.
Food, like movies, is a deeply sensory experience. When the two are combined, there can often be a new level of intrigue for many food-obsessed viewers. Recently, LA Times food critic Jonathan Gold wrote about his 10 favorite food films. This week, he’s sharing his top three.